Here is a blogspot I've just discovered about freezing herbs. The all round agonizer of "how can I save my herbs and will they freeze successfully?" My tarragon has done well as suggested in Kalyn's blog. Her suggestion for freezing basil is completely new to me, and I'll be trying it out soon.
http://kalynskitchen.blogspot.com/2007/09/more-about-freezing-fresh-herbs.html
http://kalynskitchen.blogspot.com/2007/09/more-about-freezing-fresh-herbs.html

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