Emulate café fare with this cup of hot spiced almond milk.
Ingredients:
1 cup almond milk, unsweetened
1⁄4 teaspoon cinnamon
A pinch of ground ginger
A pinch of cayenne pepper
1 teaspoon maple syrup
1 tablespoon almond butter
Combine all ingredients in a small pan.
Heat on the stove over medium heat until warm.
For a smoother taste with froth,
blend for 30 seconds, whilst lifting up the centre knob of your blender
for steam to escape.
Pour into a mug.
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